My breakfast this morning (sans breast implants) consisted of a coconut shrimp appetizer with sweet chili sauce. Pesto pasta, a beef tenderloin and mushroom casserole, chicken satay and then for dessert, a small square of angel food cake smothered in chocolate sauce and sprinkled with coconut. Washed it down with a full mug of espresso. Bang!
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1 comment:
I love shrimp.
I'm also highly allergic to shrimp.
I don't like you.
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